Another vine mess

Lee’s spur-pruned grapes (photo by Lee Reich)

Anyone appalled at the apparent brutality with which I approached my grape and kiwi vines a few weeks ago, pruning shears, saw and lopper in hand, would have been further shocked today. But no harm done. (The kiwis are “hardy kiwis” – that is, Actinidia arguta and A. kolomikta; fuzzy kiwis are not cold-hardy here.)

Left to their own devices, grape or kiwi vines would grow larger and larger, eventually, if coming upon something to climb, sending their fruits further and further out of reach – or, if not out of reach, then increasingly tangled in a mass of stems. In the dank interior of that mass of stems, many a grape would have rotted rather than ripened.

Most importantly, though, grape or kiwi berries on untended vines don’t taste that good. Self-shading cuts down flavor-producing photosynthesis. And the plants’ energies must be spread among too many fruits; pruning limits yield, but lets the plants pack more flavor into what fruit remains.

The first thing I did, when I began pruning a few weeks ago, was reorganize the vines. Both bear fruits on new shoots growing off one-year-old canes. I train these plants on T-shaped trellises, with five wires stretched from T to T. A trunk rises to the height of the wires, at which point it bifurcates into cordons – permanent arms – each traveling in opposite directions up and down the middle wire. The one-year-old fruiting canes are splayed out perpendicularly to the cordons.

Both vines grow prodigiously every year, the fruiting canes too long and too abundant. So I shortened all the canes to three to four feet long, which was just beyond the outer wires, and cut off those super-vigorous ones having stratospheric aspirations.

Still too many canes, so I reduced their numbers. A couple of weeks ago, I went over the vines again, aiming (ideally) for one cane on either side of the cordon every six inches or so.

The average date for the last killing frost here is around the third week in May. Evidently not so, this year; but I wanted to wait to do the final grape and kiwi pruning until after that date. The tips of the canes would be the first to grow and, hence, frosted, which is not a problem if the canes would anyway be shortened again.

Now that frost is probably just a memory, I thinned out the canes one last time – to almost a foot apart – and further shortened those that remained. The grape canes got shortened to two buds each, and the kiwi canes to about 18 inches long.
The next order of business, for just the grapes, will be bagging the bunches. I’ll wait until the berries have begun to swell, and then partially slit the folds of delicatessen bags so that they can be slid over a bunch with the stem holding the bunch sliding into the slits. Each bunch has a leaf or a tendril opposite the bunch, which needs to be clipped off so that the top of the bag can be tightly folded over the stem, then stapled shut on either side, just below the slit.

To see rather than (or in addition to) read about bagging grapes, see my video at https://www.leereich.com/video.
Why the bags? To keep diseases, birds, bees and other insects at bay. With this protection, ripe bunches can be left hanging longer than usual to develop very rich, sweet flavor. Worst-case scenario is that a bag is opened and there’s nothing inside. This sometimes happens. Best-case scenario is peeling open a bag to reveal a perfect bunch of grapes with ambrosial flavor.
I’m glad that I planted the hardy kiwi vines many years ago, because it may be illegal to do so in the future. Yes, illegal! No, not because you can smoke the plant, but because it has raised eyebrows in certain invasive-plant circles. Nonetheless, it’s a very attractive vine with very tasty fruits. And mine have remained well-behaved in the quarter of a century that they’ve been in the ground.

In case you fellow New Yorkers were not aware of this, it is no longer legal to buy, sell or transport 126 species identified by the New York State Department of Environmental Conservation as invasive. Sixty-nine of these species are plants; hardy kiwi vines are not one of them – yet.

I don’t doubt that there are plants that threaten to take over the world – well, not the world, but certain ecosystems. That is why garlic mustard, Japanese knotweed and autumn olive are on that Most Unwanted list, despite their qualities. Autumn olive, for example, enriches the soil with nitrogen garnered from the air by symbiotic microorganism at its roots. Its flowers sweetly perfume the air in spring. And the small berries that ripen in early fall, if harvested as soon as they have lost their astringency, are rich in flavor and super-rich in healthful phytochemicals known as lycopenes.

Hardy kiwifruit has not been banned anywhere, but in 2012 the Massachusetts Audubon Society published an Invasive Plant Pest Alert strongly urging people not to grow or propagate this plant. Its statement was based on apparently rampant growth that was documented at two sites in Massachusetts and one in New York.

The findings don’t jibe with the good behavior of numerous vines that have graced gardens, as ornamentals, in the eastern US since the late 1800s. Perhaps most of those plantings included only female or only male plants, in which case no viable seeds would be produced – although the vines could also have spread by climbing trees or rooting where they touch ground under the right conditions.

Male and female kiwi vines do socialize when grown for fruit in commercial and research plantings. But again, plants hardly, if ever, have multiplied on their own at these locations, which concurs with my observations here on the farmden.

As a general rule, only ten percent of any introduced species are likely to become established on foreign ground, and only ten percent of those plants are likely to become invasive. Let’s be very careful in our condemnations and not blow the threat of invasive species out of proportion.

 

Make space – for plants! I will be holding my annual sale of ornamental plants, edible plants and plants that are ornamental and edible on Saturday, May 30 from 10 a.m. to 2 p.m. Look for hardy kiwis, hardy oranges, figs, white strawberries, rose geraniums and more. For more information or the plants list, call (845) 255-0417 or e-mail [email protected].

 

Any gardening questions? E-mail them to me at [email protected], and I’ll try answering them directly or in this column. Come visit my garden at www.leereich.com/blog.

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