Fruits hardly even known to fruit mavens

Juiced, diluted and sweetened, the delectable flavor of seaberries (above) is akin to rich orange juice mixed with pineapple. What’s more, the bushes are decorative and tolerate neglect, cold, drought and deer. (photo by Lee Reich)

Juiced, diluted and sweetened, the delectable flavor of seaberries (above) is akin to rich orange juice mixed with pineapple. What’s more, the bushes are decorative and tolerate neglect, cold, drought and deer. (photo by Lee Reich)

You’d think, after so many years of gardening and a love of fruits being such a important part of said gardening, that by now I would have planted every fruit that I might ever have wanted to plant. Not so!

Hard to imagine, but even here in the 21st century, new fruits are still coming down the pike. I don’t mean apples with grape flavor (marketed as “grapples”), a mango nectarine (actually, just a nectarine that looks vaguely like a mango) or strawmato (actually a strawberry-shaped tomato).

There are plenty of truly new fruits, in the sense of kinds of fruits hardly known to most people, even fruit mavens. Over the years, I’ve tried a number of them. Aronia is a beautiful fruit that makes a beautiful juice, so it’s getting more press these days. I grew it and thought that it tasted awful. Goji’s another one in the public’s eye for its many health benefits and ease of growing; it also tasted terrible, and I also escorted that plant to the compost pile.

Some lesser-known kin of raspberry had greater potential. I planted Arctic raspberry, which grows as a groundcover and has been used in breeding for the good flavor that it imparts to its offspring. The plant never bore for me. Salmonberry and thimbleberry similarly had gustatory potential, but never bore well in my garden. I’ll give these plants another try someday.

I’m tentative about honeyberries, which are blue-fruited, edible species of honeysuckle that bear young, fruit early in the season and weather cold to minus-40 degrees Fahrenheit. The “blueberrylike fruit” is so only in being blue. I planted a couple of bushes about 20 years ago and was not impressed with their yield or flavor – but I admit to neglecting the plants. More importantly, a lot of breeding has been done to improve the plants since I put my bushes in the ground. Stay tuned for my tastebuds’ report on the flavor of recently planted Blue Mist, Blue Moon and Blue Sea honeyberries.

Reading what I just wrote might give the impression that planting any fruit except apples, peaches and cherries (the usual, that is) leads to either failure or tentative flavor. Again, not so!

Uncommon fruits adaptable over large swaths of the country that are easy to grow and have excellent flavor include pawpaw, American persimmon, gooseberry, blackcurrant, hardy kiwifruit, Nanking cherry and alpine strawberry: all documented in detail in my book Uncommon Fruits for Every Garden. All these plants grow and bear with little or no intervention on my part (and are available from such nurseries as www.onegreenworld.com and www.raintree.com).

Seaberry (Hippophae rhamnoides) didn’t make it into the book, which includes only “dessert fruits” – that is, those you can enjoy by just popping them into your mouth. But I’m happy that I gave these bushes some of my real estate. Juiced, diluted and sweetened, the delectable flavor is akin to rich orange juice mixed with pineapple. What’s more, the bushes are decorative and tolerate neglect, cold, drought and deer.

This spring I’m planting a new kind of a somewhat-familiar fruit: black raspberries. They’re also called blackcaps, and grow wild along woodland borders, which is where I gather my harvest. (A ripe blackcap comes off the plant with a hollow core, like a thimble, in contrast to a ripe blackberry, whose core persists.)

Blackcaps have perennial roots, but their stems are typically biennial, growing only leaves their first year, fruiting in midsummer of their second year and then dying. Two new blackcap varieties, Niwot (www.noursefarms.com) and Ohio’s Treasure (www.hartmannsplantcompany.com), do this one better: They start to bear on new canes towards the end of the first season, then bear again on those same canes, now one year old, in midsummer of the following year. You reap two crops per year: one in midsummer and one in late summer going on into fall. Or, for easier care but only one crop per annum, the whole planting is mowed to the ground each year for a late summer/fall harvest.

These two-crop blackcaps, just like two-crop (sometimes called everbearing) red and yellow raspberries, have the added advantage of bearing their first crop the same year that they are planted. My plan is to plant in mid-April, even though right now more than a foot of snow still blankets the ground.

Snow or no snow, I’m sowing vegetable seeds, the second wave of the season. (My seed sources are www.fedcoseeds.com, www.sustainableseedco.com, www.johnnyseeds.com and www.reneesgarden.com.) Today, the lineup includes the new varieties (for me) Tuscan Baby Leaf kale, Tiburon Ancho hot pepper and Round of Hungary and Odessa Market sweet peppers. With encores for their good past performance are Gustas Brussels sprouts, Early Jersey Wakefield cabbage, Winterbor kale and Carmen Sweet, Sweet Italia and Italian Pepperoncini sweet peppers.

Cornell Cooperative Extension of Ulster County’s Master Gardener Horticulture Hotline is now open to help gardeners prepare for the 2015 growing season. Call (845) 340-DIRT (3478) with your questions on Mondays, Wednesdays and Fridays from 9 a.m. to 12 noon from now through October. The service is free. For a fee, soil-testing and pest identification are also available.

Any gardening questions? E-mail Lee at [email protected] and he’ll try answering them directly or in his Almanac Weekly column. To read Lee’s previous “Gardener’s Notebook” columns, visit our website at HudsonValleyAlmanacWeekly.com.

Comments

comments

Share this article
Submit your comment

Please enter your name

Your name is required

Please enter a valid email address

An email address is required

Please enter your message

Hudson Valley Almanac Weekly © 2015 All Rights Reserved

An Ulster Publishing publication