Jumpin’ Mexican bean beetles!

Mexican bean beetle threesome (photo by Lee Reich)

Every year it seems that some new plague is ready to attack plants. A few years ago, late blight of tomato moved to the fore. Emerald ash borer, threatening ash trees, was first found on our shores in 2002 (figuratively; literally, the insect, native to Asia, was first noted in Michigan). What’s next?

Perhaps a calmer outlook is called for. A decade or so ago, garlic mustard seemed ready to take over our world. Not so now – perhaps because it’s being crowded out by Japanese stiltgrass, which itself seems now ready to take over our world. Garlic mustard is native over much of the Northern Hemisphere, except North America, and was introduced here around 1860 as a culinary herb. As for stiltgrass, it hitchhiked here from China about a century ago, as packing material for porcelain. It’s deer-resistant, for what that’s worth.

Plant problems come and go. The best approach is to keep calm and, in some cases, plant something different: something plague-resistant.

Green beans are a mainstay of my garden – of just about every garden. More than 20 years ago, Mexican bean beetles (a species of ladybug!) found my bean plants and have plagued them every year since.

The adults, with eight black spots over a red or yellow background, wake up late from winter sleep to lay eggs on bean leaves. I’ve come to despise the yellow, balled-up spiny larvae that gorge on leaves and other plant parts.

Still, I have managed to grow good crops of beans over the years – not by killing the beetles or their larvae, but by growing a different plant, sort of. Rather than grow pole beans, which reside in the garden all season long to provide a constant source of beetle food, I have been planting successive crops of bush beans. Bush bean plants tend to bear quickly and for about three weeks, then peter out, so a new planting in a new bed goes into the ground every three weeks from mid-May until late July.

Yield from a planting tapers off just as its resident beetle population is beginning a feeding frenzy. Then it’s time to pull up the plants, thoroughly clear the bed of leaves and old pods and rush it all to the compost pile. Chopping the debris with a machete and burying it beneath straw and manure, and watering the pile as needed, sends the temperature soaring, killing most of the beetles. Bean beetles are good fliers, so cooking the beetles in the compost pile doesn’t solve the problem – just keeps it under control.

Something strange happened this year: As of this writing, only one beetle larva has been seen. Last year I doused the bean plants a few times with one of two organic sprays, which gave good beetle control. It also gave me the confidence to try growing pole beans, as I did in my pre-Mexican bean beetle days. They got some bean beetles, but we did harvest pole beans.

The sprays were Entrust and Azamax, both approved for organic agriculture. The active ingredient in Entrust is spinosad, a compound found in bacteria, Saccharopolyspora spinosa, that were isolated from soil collected inside an old rum still in the Virgin Islands. Although toxic to a range of insects, it is otherwise relatively benign. Still, the label requires waiting at least three days to harvest after spraying.

Azamax is an extract of the seed of the tropical neem tree, native to the Indian subcontinent. In that part of the world, this one tree has been used as human food, insect repellant, bird repellant and an ingredient of soap. It degrades rapidly in soil or in water, and is harmless to earthworms, honeybees and insect predators. Food crops can be harvested right after spraying Azamax.

Still, Azamax and Entrust are pesticides. Perhaps the bean beetle cycle has been broken here and sprays can be forgone in the future. I’ll keep calm. No sprays this year – yet.

The same two organic sprays might be called upon for another pest: the spotted-wing drosophila, unaffectionately known as SWD. Also an Asian import, this one has moved east since being first spotted in 2008 in California. It is hard to keep calm with this pest, because it attacks blueberries: my favorite and heretofore my most reliable and abundant fruit crop. The pest is also fond of blackberries, raspberries and (not that it matters to you or me, because we don’t eat them) honeysuckle berries.

Again, there are management options. Because SWD seems to blow in from more southerly locations, a fine net could exclude them. Prompt refrigeration of harvested berries for three days kills larvae within. Thorough harvest of sound and unsound berries also keeps populations in check.

And then there are Entrust and Azamax (or some other neem product), any of which I consider a last resort. I’m setting up traps to monitor if and when SWD arrives. (For information on monitoring, see https://www.fruit.cornell.edu/spottedwing/monitoring.html.) Till then, and after, I’ll try to remain calm. Om. Om. Ah-oh-om.

Any gardening questions? E-mail Lee at [email protected] and he’ll try answering them directly or in his Almanac Weekly column. To read Lee’s previous “Gardener’s Notebook” columns, visit our Almanac Weekly website at HudsonValleyAlmanacWeekly.com. You can also visit Lee’s garden at https://www.leereich.blogspot.com.



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