Now, forager: New books on wild edibles

A look inside Foraging & Feasting: A Field Guide and Wild Food Cookbook, written by Marbletown herbalist Dina Falconi and Accord illustrator Wendy Hollender

I’m more of a cultivated-food-type guy than a wild-food-type guy. I like to be able to go right out my back door to grab a tomato from a row of tomato plants than have to hike into the woods for a few nibbles of American blackcurrants.

With that said, plenty of overlooked foods – wild plants – grow right at our feet. Lots of chickweed makes its way in among my early spring lettuces, and more purslane than I could possibly eat insinuates itself at the feet of my corn plants. Black raspberries grow in a semi-cultivated state along the edge of woods here. And when I do head for a walk in field or forest, how nice to come upon wineberries and other refreshing wild treats. And not everyone has a garden (shudder at the thought!).

If, for one reason or another, you’re hankering for some wildness on your plate and you’re at a loss as to what purslane, chickweed or wineberry is, or what to do with them, help is on the way in the form of two books: Foraging & Feasting, by Marbletown herbalist Dina Falconi, and Foraged Flavor, by wild-food-to-NYC-restaurants-purveyor Tama Matsuoka Wong. The best thing about both these books is that they really use foraged food as…well, food; not a nibble here, a nibble there. Dina’s “Creamed Wild Greens” pack in a half-pound of chopped greens such as nettle, amaranth and lamb’s quarter. Toma’s “Chilled Mango Soup with Sweet Spruce Tips” is flavored with a quarter-cup of spruce tips. Both books are a great leap forward from Euell Gibbon’s 1970s classic Stalking the Wild Asparagus, in which it seemed that every wild plant was made palatable with a large dollop of bacon fat. (Then again, Toma’s soup is sweetened with a quarter-cup of sugar and Dina’s wild greens with a quarter-cup of your choice of butter, lard, chicken fat, olive oil, coconut oil or tallow.)

Both books start out introducing the plants. Toma does it with a clear photograph of each. Dina’s does it with the beautiful colored-pencil botanical drawings of Accord’s Wendy Hollender, each page with details and notes on particular features of a plant as well as something about its habitat, life cycle, means of reproduction, size and various culinary uses; also any cautionary notes, such as the note that comfrey can cause liver damage or cancer. (Dina, on the basis of comfrey’s long use and her moderate consumption of it, pooh-poohs the danger, although I personally would not take anecdotal evidence as my guide.) Getting into the recipes, Toma’s book is arranged seasonally, Dina’s according to use, such as soup, condiment, dessert et cetera.

So which is the book to buy for a good book about foraging? Both! The recipes are quite different. The approaches are quite different. Even the wild plants are somewhat different. Toma makes no mention of American blackcurrant; Dina makes no mention of wineberry. But then, wild fruits are my favorite wild edibles, once I venture beyond my garden gates.

Let’s flip the coin and, rather than going mostly afield, bring some wildness into the garden: into Michael Judd’s garden, in Frederick, Maryland, as described in his book Edible Landscaping with a Permaculture Twist. This is a fun book, in its writing, in its photographs (one case in point is the cover photo of a berry-smeared, happy little boy holding a bowlful of berries) and in its illustrations. It has also got good, solid information. My only beef with this book is the lack of an index.

I find many permaculture books ponderous; not Michael’s, as evidenced by the “twist” in the title. I have been accused of practicing permaculture, but contend that my farmden is, at best, permaculturesque. (For more on my permaculture perspective, see Edible Landscaping with a Permaculture Twist is a good introduction to a lot of arenas: rainwater harvesting, gardening, building an earthen oven, growing mushrooms, making wine. In the permaculture tradition of integrating various components of a homestead, here’s part of Michael’s instructions for building an earth oven: “Buy a case of really good microbrew in bottles and empty them, preferably down your gullet. These empty bottles are going to be part of your base-floor insulation.” He goes on, “I’ve found Flying Dog varieties to work really well,” hoping, he states, for “some sponsorship.”

Not all plants in the field, forest, farm, farmden or garden are friendly. Enter Poisonous and Psychoactive Plants, a short, illustrated guide by Jim Meuninck.

Plants can’t always be neatly placed in either the edible, the poisonous or the psychoactive box. Pokeweed, for example, is listed in the “Poisonous Wild Plants” chapter; but, as the author points out, it is edible if picked at the right time and prepared properly. (Neither Dina nor Toma include pokeweed in their books.) Interestingly, aloe vera, used for so many skin ailments, is said to cause contact dermatitis in sensitive people. Similarly, some people are allergic to hops. Jimson weed is listed as both a poisonous plant and as a (dangerous) psychoactive plant. The book – with telling photos for all of the plants – is, of course, replete with the usual suspects: poison hemlock, foxglove, angel’s trumpet, oleander and others.

First aid is listed for all plants in the book, although part of that listed for marijuana is suspect: “Physical and emotional support will carry the day. Keep in mind that the individual may not be able to rise for a restroom excursion.”

All four books can carry you further afield to expand your palette, and keep you from going too far afield.

Make your own fruit tree in a hands-on Grafting Workshop at my New Paltz farmden on May 3 from 2 to 5:30 p.m. Learn the how, why and when of grafting; watch me demonstrate two easy kinds of grafts; and then it’s your turn: Make your own pear tree to take home. Space is limited space, so preregistration is necessary. The cost is $61 per person. For information and registration, e-mail or call (845) 255-0417.

It’s tick season. On April 27, Mohonk Consultations will hold a community forum titled “Lyme Aid and Tick Talk: Seeking Solutions” from 3 to 6 p.m. Speakers will discuss research funding, diagnosis, treatment, support groups and control. The cost is $25 regular (includes a tick-removal kit), $12 for students or $75 for vendors. For more information, e-mail or call (845) 256-2726.

Any gardening questions? E-mail Lee at and he’ll try answering them directly or in his Almanac Weekly column. To read Lee’s previous “Gardener’s Notebook” columns, go to You can also visit Lee’s garden at and check out his instructional videos at For more on local homes and gardens, go to Ulster Publishing’s



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