(photo by Richard Munckton)

Simple holiday appetizers

The world may be ending December 21, but the cocktail party will never die. The holiday season is a perfect excuse for gathering with people over munchies and drinks. From catering jobs and…

Juliette Binoche in Chocolat, to be shown at the Millerton Food Film Festival (which is in turn part of Hudson Valley Restaurant Week, November 5-18).

Hudson Valley Restaurant “Week” (November 5-18)

Hudson Valley eateries will get a second chance this year to showcase their culinary skills applied to local bounty as Hudson Valley Restaurant Week kicks off November 5 and runs through the 18th….

YumYum on Wheels in action, one of six trucks participating in the Food Truck Festival

The road to Yumville

There seems to be an explosion of wheeled eateries in the area. While cities have always been full of them, until recently they have been rare around here. The growing fleet of local…

Il Gallo Giallo’s lounge area.

Something to crow about at Il Gallo Giallo in New Paltz

New Paltz’s new Italian wine bar offers an artful mix of the classic and the innovative with the best of the local and the imported. At the two-month-old Il Gallo Giallo (pronounced “eel…

(Photo by Beth Blis}

Hudson Valley Garlic Festival this Saturday & Sunday

What cures asp bites and wasp stings? What item – in 15-pound assortments – was once worth one healthy male slave? What repels vampires and prevents plague, leprosy, the flu and general malaise?…

Scenic Hudson’s Farmland Cycling Tour (photo by Seth Martel)

Scenic Hudson’s Farmland Cycling Tour

I’m not on my bike as often as I’d like. Mostly it collects dust, while I miss the exhilarating feeling that I get from riding it. But clearly, many others are not of…

The Village Tea Room’s Toussaint Cheese, Eden, Fromage Blanc, Local Organic Strawberries, Organic Baguette, Rhubarb Chutney and Quince paste

A tapestry of tapas

The small-plates concept has been around for ten years or so in this country, although its origins go way back. What originated in the Mediterranean as a convivial way to soak up drinks…

Chef Chad Greer on Millstone Farm.

Henry’s at the Farm features food grown on its grounds

At Henry’s at the Farm, the setting soothes you well before the comestibles please your palate. At this restaurant, on the grounds of Buttermilk Falls Inn and Spa in Milton, an enchanting scene…

(Photo by Meg Lessard)

How to put summer’s bountiful baby zucchini to good use

Zucchini – the wee baby ones – are my favorite summer vegetable. Forget the big bland baseball bats left sneakily on doorsteps and in unlocked cars; I’m talking about the ones that you…

Blueberry picking at Kelder’s Farm in Kerhonkson (photo by Julie O’Connor)

Don’t miss the summertime blues

Blueberries bring out the kid in us. Unsexy, a weird color and tutti-frutti sweet, they appeal to kids of all ages, from 2 to 102. Bluebsies are the stuff of children’s literary fantasies….

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